Chicken Curry Chili

This is a recipe that Jared's parents tried in Hawaii on their mission and loved.  I want to try it out now!

2 lbs. cooked and cubed chicken  
4 cloves garlic

1 tbs. curry powder                         
2 tsp. gound coriander

1 tsp. ground cumin                            
1 tbs. lemon juice

2 medium sweet peppers                    
3 cans diced tomatoes with chilies

1 15 oz. can chicken broth                 
1 15 oz. can coconut milk

1/4 cup catsup

In large stock pot, cook garlic and sweet peppers.  Stir in curry, coriander, cumin,

and lemon juice. Stir in tomatoes, broth, coconut milk and catsup. Bring to boil

and add chicken.  Garnish with fresh basil and chopped peanuts. Salt to taste.

Jeri said that Scott sometimes adds a bit of brown sugar.  If you want the taste 

sweeter, just add brown sugar to taste.