Chicken Tortilla Soup

2 cups water
1 cup uncooked rice
1 can black beans (15oz)
1 can corn, drained (15oz)
1 can diced tomatoes in juice (15oz)
1 box chicken broth (4 cups)
1/2 of a rotisserie chicken, shredded

Bring water to boil in large pot and add rice. Cook on low for 20 minutes. When done, remove the pot from heat and let it sit for 5 minutes. Add the rest of the ingredients, and heat to simmer.

Season to taste with: salt, ground cumin, black pepper, chili powder

Serve with tortilla chips, cheese, and sour cream.