Monday, July 6, 2009

Top Ramen & Chicken Salad

1 head cabbage
4 c chicken breasts, cooked and diced
1 bunch green onion
2-3 pkg Top Ramen noodles, uncooked, broken up
1 c slivered almonds OR sunflower seeds
1 small can crushed pineapple, drained

DRESSiNG
1 c oil
8 T red wine vinegar
2 T sugar
1 t pepper
1/2 t salt
Seasoning packets from Top Ramen soup

Mix together, make dressing and pour over salad and set overnight. Serves 12 or more.

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