Scotcheroos

1 c light corn syrup
1 c sugar
1 c peanut butter
6 c rice crispy cereal
1 pkg semi sweet morsels
1 c butterscotch chips

1. Place corn syrup and sugar in sauce pan and cook over medium heat, stirring frequently until sugar dissolves and mixture begins to boil.
2. Remove from heat and add peanut butter- mix well.
3. Add cereal, mix until well coated.
4. Press into 9x13 greased pan.
5. Melt chocolate and butterscotch chips in saucepan on low until melted. Spread evenly, let cool, and cut into squares.

This is a treat I did NOT grow up with, and I was in heaven. Mmm, mmm, mmm....