Wednesday, October 21, 2009

apricot mustartd chicken glaze

i made this last night and it was so delish, i had to make sure to document it before i forgot it. it is really simple, but very tasty.

equal parts mustard and apricot preserves
splash of lemon juice
salt, pepper, and thyme seasonings

pour over chicken breasts and bake at 350 until juices run clear. loved it.

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