Mud Pie

I actually haven't tried this, but I found it online and want to try it, so I am posting it here. Here is the recipe, and the bakers comments:

I love this recipe, it is pretty simple and can be altered how you like it. I have had it with pistachio pudding in the middle and that is REALLY good too.

1 cup flour

1 cube butter

1 cup chopped pecans

Mix thoroughly and press into the bottom of a 9x13 pan. Bake at 300 degrees for 15 to 20 min, then cool.

8 oz. cream cheese

1 cup powdered sugar

9 oz. cool whip (1/2 of carton)

Mix well and spread on first layer.

2 small pkgs. of instant pudding (I mixed 1 butterscotch with 1 chocolate)

2 1/2 cups cold milk

Beat for 2 minutes then spread on second layer.

Spread on remaining cool whip and refrigerate for at least an hour before serving.