1 head cabbage 4 c chicken breasts, cooked and diced 1 bunch green onion 2-3 pkg Top Ramen noodles, uncooked, broken up 1 c slivered almonds OR sunflower seeds 1 small can crushed pineapple, drained
DRESSiNG 1 c oil 8 T red wine vinegar 2 T sugar 1 t pepper 1/2 t salt Seasoning packets from Top Ramen soup
Mix together, make dressing and pour over salad and set overnight. Serves 12 or more.
My grandma gave me a cookbook a while back, that she and all her friends made over at the Daughters of the Utah Pioneers. I just came across it, and it's my new best friend! There is nothing better than the favorite recipes of cooks that have been at it for many years! I really cannot make cookies, but these were great!
1 c shortening 1 c sugar 1 c brown sugar 2 eggs 1 c peanut butter 1 tsp vanilla 3 c flour 2 tsp baking soda 1/4 tsp salt
Cream together shortening and sugars. Add eggs and beat well. Add peanut butter and vanilla. Mix well. Add dry ingredients and mix well. Roll 1 tsp dough into balls, and place onto greased cookie sheet. Mash with fork slightly, in a criss cross design. Bake at 375 for 10-12 minutes. Sprinkle with sugar after removing from oven. (I half the recipe and it makes about 20 cookies.)
1 head cabbage
