1 pound Italian Sausage-browned
6 strips Bacon-crumbled
4 cups water
2 cans chicken broth
1 onion-chopped
4 potatoes-peeled and sliced
2 garlic cloves-minced
2 cups Kale-chopped
1 cup heavy cream
1 teaspoon Parsley flakes
Brown up the sausage and bacon, and set aside. In large pot put
water, chicken broth, potatoes, onion, and garlic. Cook on medium heat
for about 20 minutes (or until potatoes are done). Add bacon, sausage
and kale. Let simmer on low for another 10 minutes. Then add heavy cream
and parsley flakes. Turn up the heat to medium and stir until thick.
Yum!