1 head cabbage
4 c chicken breasts, cooked and diced
1 bunch green onion
2-3 pkg Top Ramen noodles, uncooked, broken up
1 c slivered almonds OR sunflower seeds
1 small can crushed pineapple, drained
DRESSiNG
1 c oil
8 T red wine vinegar
2 T sugar
1 t pepper
1/2 t salt
Seasoning packets from Top Ramen soup
Mix together, make dressing and pour over salad and set overnight. Serves 12 or more.
Monday, July 6, 2009
Peanut Butter Cookies
My grandma gave me a cookbook a while back, that she and all her friends made over at the Daughters of the Utah Pioneers. I just came across it, and it's my new best friend! There is nothing better than the favorite recipes of cooks that have been at it for many years! I really cannot make cookies, but these were great!
1 c shortening
1 c sugar
1 c brown sugar
2 eggs
1 c peanut butter
1 tsp vanilla
3 c flour
2 tsp baking soda
1/4 tsp salt
Cream together shortening and sugars. Add eggs and beat well. Add peanut butter and vanilla. Mix well. Add dry ingredients and mix well. Roll 1 tsp dough into balls, and place onto greased cookie sheet. Mash with fork slightly, in a criss cross design. Bake at 375 for 10-12 minutes. Sprinkle with sugar after removing from oven. (I half the recipe and it makes about 20 cookies.)
1 c shortening
1 c sugar
1 c brown sugar
2 eggs
1 c peanut butter
1 tsp vanilla
3 c flour
2 tsp baking soda
1/4 tsp salt
Cream together shortening and sugars. Add eggs and beat well. Add peanut butter and vanilla. Mix well. Add dry ingredients and mix well. Roll 1 tsp dough into balls, and place onto greased cookie sheet. Mash with fork slightly, in a criss cross design. Bake at 375 for 10-12 minutes. Sprinkle with sugar after removing from oven. (I half the recipe and it makes about 20 cookies.)
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