This was made at a Relief Society dinner and was popular. I liked that it was different from the usual side dish, and yummy!
1 pkg chicken rice-a-roni
1 tsp chicken bouillon or stock base
2 large chicken breasts, cooked and diced
2.5 c mayo or miracle whip
1 green pepper, diced
4 stalks celery, diced
2 oz slivered almonds
Ripe olives, chopped
6 hard boiled eggs (for garnish)
Prepare the rice mix according to package directions, except add bouillon to the water. Cool. Add remaining ingredients except for eggs. Mix well. Add eggs as a garnish, and chill for at least 1 hour.
Tuesday, October 18, 2011
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