Baked BBQ Chicken + BBQ Chicken Pizza

I thought it was appropriate to put these two recipes together in the same post, because I use the leftovers from the 1st recipe to make the 2nd recipe the following night. This is one of my favorite meal(s) because I get 2 for one!

Baked BBQ Chicken Pizza

Don't let the simplicity of the ingredients scare you off. This was one of the top rated BBQ Chicken recipes I could find online, and it falls off the bone... it is so tender and so yummy!

• 1 (2 to 3 pound) whole chicken, cut into pieces (It's cheaper to find the package where the butcher has already cut up the pieces for you, it's about $5)
  
• salt and pepper
  
• 2 teaspoons garlic powder
• 1 1/2 cups prepared barbecue sauce

Preheat oven to 350 degrees F (175 degrees C).

1. Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
2. Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

BBQ Chicken Pizza

The next day I use the leftovers from the BBQ Baked Chicken to make homemade BBQ Chicken Pizza. It is simple and yummy.

• 2 Pouches Betty Crocker Pizza Mix (just add water) (Use 1 pouch for thin crust)
• Your Favorite BBQ Sauce
• 8 oz low fat mozzarella cheese, shredded
• Diced BBQ Chicken (After I dice it, I toss it in a bowl with a little more sauce)
• Sliced Tomatoes
• Sliced Red Onion
• Freshly Chopped Basil

Preheat oven to 450

1. Press pizza dough into pan.
2. Spread thin layer of BBQ Sauce across dough. Too much will make dough soggy.
3. Sprinkle cheese.
4. Spread all your toppings.
5. Bake at 450 for 15 minutes or until crust is golden. (Bake at bottom rack.)