"I often put boiling water in the freezer. Then whenever I need boiling water, I simply defrost it." -Anonymous Chef
Wednesday, April 22, 2009
Banana Pudding
what is it about fruit in dessert that makes it seem and feel healthier for you? i know that it isn't, but somehow i feel a little less guilty enjoying every last bite. my sister-in-law made this on easter and it was so yummy. i made it for the 1st time tonight for a neighborhood bbq and loved how simple and easy it was. this definitely is a keeper.
1 box nilla wafer cookies 6 ripe bananas, sliced 1 large box instant vanilla jello pudding 3 cups cold milk 1 regular tub cool whip
in 9x13 casserole dish, layer- nilla wafers, bananas, vanilla pudding (blend pudding mix with milk for 2 minutes), cool whip, and then crush a few remaining nilla wafers on top of cool whip. cover with plastic wrap & refrigerate for 30 minutes and SERVE.
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