Easy Taco Soup

I saw Paula Dean make a similar Taco Soup on the Food Network, and I decided canned would be much easier that fresh ingredients. It worked wonderfully, and this is truly one of THE easiest soups you can make. Everything is canned except for the meat of course.

1 lb. ground beef, cooked
1 can stewed tomatoes, plain
1 can stewed tomatoes, Mexican style
1 can diced tomatoes, with green chiles
1 can black beans
1 can dark red kidney beans
1 can light red kidney beans
1 can corn
1 small can mild green chiles
1 pkg. taco seasoning
1 pkg. chili seasoning
1 pkg. ranch seasoning packet

Add all ingredients to a huge pot, and let simmer for about 30 minutes until warm. Top with tortilla chips, grated cheese, and sour cream. The only cans you drain are the beans.