Lasagna Casserolle

This is the easiest recipe, and it is SOOO good. From start to finish it is only 30 minutes!

1 pkg rotini pasta, cooked
1 jar Ragu spaghetti sauce (w/ super chunky mushrooms)
1 lb ground beef, cooked
8 oz. shredded mozarella cheese
8 oz sliced provolone cheese
8 oz sour cream

Brown beef, and add jar of spaghetti sauce. In casserolle dish, layer as followed:

1/2 pasta
1/2 slice provolone
1/2 sour cream (dollops 1 inch apart)
1/2 sauce/meat mixture
1/2 shredded mozarella cheese
Repeat, and then bake at 400 for 15 minutes.