Egg and Sausage Breakfast Casserolle

This is a good one to make the night before, and then just bake in the morning. Believe it or not, I got this recipe from the Harmon's grocery store. It's a keeper!

1 dozen eggs
1 lb. sausage (I like turkey apple maple)
2-6 oz. cartons plain yogurt
1 tsp. salt
1 tsp. pepper
1 pkg. frozen shredded hash browns
1 c. onion, chopped
12 oz. cheese, grated

In skillet, cook sausage until brown and crumbly. Remove from pan and add onions to same pan. Cook until tender. Combine all ingredients and place in casserole dish. Bake in 375 oven for 1 hour or until fork comes out clean.