Crepes

1 cup milk
2/3 cup flour
3 eggs
Pinch salt

Use a whisk to blend ingredients well together until there are no lumps. Place a pan on the oven and turn to medium. Wait about 5 minutes until pan is heated up. Spray with non-sticking spray and pour a thin layer of crepe mixture to pan. Tilt pan back and forth until the mixture covers the entire pan. Let cook for about 3 minutes, and flip with a rubber spatula. The opposite side will only take about 30 seconds to cook. Continue this process until all your crepes are made.

Filling: We like to fill our crepes with sliced strawberries and bananas (fresh not frozen), and whipped cream. We roll up our crepes and sprinkle some powdered sugar and a little more whipped cream. Delish!