One of my favorites!
1 lb chicken breasts (thawed or frozen)
1 can cream of chicken
1 small can mild green chiles
1 large can green enchilada sauce
-Add these ingredients to your crock pot and cook at High for 4-5 hours, or on Low for 8+ hours.
1 8 oz container sour cream
1 lb. Jack Cheese, grated
After your crock pot cooking time is complete, remove chicken breasts from crock pot and place in large mixing bowl. Use 2 forks to shred the chicken (it should just fall apart). Add ½ of the sauce from the crock pot to the shredded chicken, along with the sour cream, and ½ of the grated cheese. Spoon the chicken enchilada mixture into flour tortillas, roll up with the ends closed, and add to casserole dish. Top the enchiladas with remaining crock pot sauce, and the reserved grated cheese. Bake at 400 for 20 minutes.
1 lb chicken breasts (thawed or frozen)
1 can cream of chicken
1 small can mild green chiles
1 large can green enchilada sauce
-Add these ingredients to your crock pot and cook at High for 4-5 hours, or on Low for 8+ hours.
1 8 oz container sour cream
1 lb. Jack Cheese, grated
After your crock pot cooking time is complete, remove chicken breasts from crock pot and place in large mixing bowl. Use 2 forks to shred the chicken (it should just fall apart). Add ½ of the sauce from the crock pot to the shredded chicken, along with the sour cream, and ½ of the grated cheese. Spoon the chicken enchilada mixture into flour tortillas, roll up with the ends closed, and add to casserole dish. Top the enchiladas with remaining crock pot sauce, and the reserved grated cheese. Bake at 400 for 20 minutes.
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