My mom always made this growing up, and everyone loved it. It is super easy to make, and all the ingredients are things you will always have on hand.
3 cups cooked rice (1.5 uncooked rice makes 3 cups cooked)
1 can cream of mushroom soup
1 can cream of chicken soup
1-2 cups salsa
1 lb. chicken, cooked and cubed
8 oz. grated cheese
Optional: Occassionally I like to throw in a can of corn.
Add all ingredients, except cheese, to casserole dish and mix well. Bake in oven at 350 for 30 minutes. Top with grated cheese and put back in oven for 2-3 minutes or until cheese is melted.
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